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The Guide to the Perfect Christmas Party

By admin

Issued on behalf of Eventute Ltd

Chipped wine glasses, mismatched chair heights, a stressed-out hostess, and running out of wine are all classic ways to ruin a Christmas party – but thinking like a professional is the key to becoming the perfect festive hostess, says Karen McGrath, Managing Director of Cardiff-based, corporate event specialists, Eventure UK Ltd.

Planning is the most important factor in making any event successful, whether it’s a corporate party, or Christmas dinner for family and friends. Plan everything, to the extent of having a timeline for the day written down – when the turkey is due out of the oven, when to change the background music and lighting the candles. Planning also extends to the invitations, send them out early and include an RSVP note.

It may sound boring, but if you are organised, you can enjoy the Christmas party as much as your guests, rather than spending the day on the brink of nervous collapse.

Event organisers always look at where to bring in other professionals to help. You may think your budget doesn’t stretch to it, but using outside help for just one element of the party can make all the difference, and needn’t be too expensive. A top tip is to hire banqueting chairs for the day – they are designed for big events and are smaller than ordinary chairs, so the table that you thought could only seat six, will now stretch to eight.
Think about how people are seated, and use place cards. For example, seat a younger person next to an elderly relative to help them with heavy serving dishes. If you have guests who don’t know each other, think of interests and experiences people have in common beforehand and bring them up over dinner.

Make sure a Christmas meal is timed well – a good idea is to prepare a cold, light starter beforehand and keep it cool in the fridge. These can then be quickly dressed with a garnish.

Never rush through a meal, let guests know there will be a break between each course, and maybe have a festive quiz prepared for the gaps. Making the meal last longer makes your party more manageable and encourages conversation.

Everyone likes some festive cheer, but if the drink is flowing to fast and full, most of your guests will be drunk or asleep before you’ve set the Christmas pudding alight. Keep plenty of water at the table, with the appropriate glasses.

A great tip is to think of your guests as your events team – professional party planners always delegate tasks. Pick someone with a steady hand to be the wine waiter, or ask a friend with great taste in music to be the DJ for the evening. People will be flattered to be asked, and it frees you up to play hostess and speak to all your guests.

Have a contingency plan in place for what might go wrong – red wine on the cream carpet is not the end of the world if there is carpet cleaner on hand, or even think about buying some cheap carpet to place over your real flooring if you’re having lots of people over for a party, and borrow a safety gate for the stairs if guests are bringing small children.

Finally, always be creative with a Christmas party, and don’t forget that it’s the little details that people remember. Candles, table confetti, a colour theme, and ‘favours’ on the table can create a fantastic festive ambience at a tiny cost, and leave people with a wonderful overall impression.

Karen’s Top 10 Tips to make your Christmas party stand out from the rest:

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